Pork with bamboo shoot Curry

Hey guys! Today’s mouthwatering pork recipe is for all those friends & Insta fam who had been asking me to share the recipe ever since I posted a picture of it on Instagram. Ironically, I am not much of a pork person like I used to be, but I still find great pleasure in preparing it for my loved once on weekends; on their sweet demand. Any Vegans here? Sorry…you guys would just have to leave this post here. *cringe*

Ok, so all you porky fans are you ready? First thing, get the ingredients ready. ­čÖé

Prep Time: 40-45 minutes


  • 2 tbsp cooking oil
  • 1 kg pork
  • 1 medium size Onion
  • 1 spoon full Ginger garlic paste┬á (preferably fresh)
  • Salt to taste
  • Black Soy Sauce
  • 2 Tomatoes
  • Chilly powder
  • Bamboo shoot


Wash the meat thoroughly in running tap water and place it on a clean plate. Place the pressure cooker on the induction gas and add few drops of cooking oil. Next, cut the onion into┬ásmall pieces and fry it in the oil. Once the onion turns slightly┬áreddish in color, add the meat with a pinch of salt. Give it a good mix. Stir it after 10 mins again. leave it for 5 mins until you hear the crackling sound of the fats. After which, add the chopped tomatoes on top of the meat. Then, some chilly powder, garlic and ginger paste, 2 spoons of soy souse and finally add the bamboo shoot. Don’t give it a stir this time. Just add a cup of water and put the lid of the cooker on. Let it whistle for 4 and turn off the gas. Open the lid and mix the topping ingredients with the meat well. Serve it with plain rice and some boiled veggies. ­čÖé


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